In June 2010, after 20 years of experience as a winegrower and winemaker on the family estate, Samuel Billaud founded his own wine merchant and winemaking house. He provides a wide selection of high quality vines under the brand name of Samuel Billaud. He makes wine in small, stainless steel, temperature-controlled vats and in 450- to 600-litre barrels.
In September 2014, Samuel Billaud returned to winegrowing and cultivates 4 ha of vines spread across the Petit Chablis, Chablis, Chablis Premier Cru Séchet, Mont de Milieu, Montée de Tonnerre, Chablis Grand Cru Vaudésir and Les Clos appellations.
