Marjorie MOLUSSON comes from a family of winegrowers. In 2013, she took over the family business on 20 hectares in the commune of Chichée (89). In 2020, she starts to market a part of the harvest in bottles. With 5 vintages in: Chablis, Chablis vieilles vignes, Chablis Premier cru Vaucoupin , Chablis premier cru Vaugiraut and Chablis premier cru Vosgros (vinified 50% in oak barrels). The estate is certified HVE3, and the vinification is labeled Vegan.